2008 S a u v i g n o n  B l a n c

The climate and selected soil types found in the Adelaide
Hills are producing some of the highest quality Sauvignon
Blanc grapes grown in Australia. Careful vineyard selection
has rewarded us with fruit showing outstanding varietal
character and good natural acid at harvest.

Colour
Pale straw with a fresh green tinge

Nose
Herbaceous varietal characters with overtones of tropical
fruit and floral notes.

Palate
Harvesting at varying stages of fruit maturity has
highlighted element in flavour spectrum to include
gooseberry and tropical fruits, lychees and citrus. Well
balanced with crisp acid and persistent finish.

A delightful wine with Asian food, seafood, cheese platter
or just as a palate cleanser.

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